At Unimaginable, we use climate-resilient plants to create the foods of the future.
That’s because we believe in a food system that doesn't ruin our planet. One where flavor, health and sustainability can come together as one.
Unimaginable Foods was built on resilience, both personal and environmental.
Our founder, Carina Ayden, faced years of adversity but refused to let this affect her pursuit of a better tomorrow.
She discovered the link between a healthy gut and overall well-being early on in life. At a young age, she suffered an injury while ice-skating. A childhood punctured by hospital visits and surgical interventions, pushed her to discover the healing power of nutrition. Probiotics and holistic nutrition played an integral role in her post-op recoveries.