We want people to enjoy foods they grow up loving so much, and we are on a mission to make them more sustainable and nutritious. So we replace soil degrading mono cultures and take space from water hungry nuts with more sustainable plants like pulses (chickpeas).

By replacing nutrient-depleted and unsustainable crops with climate-resilient plants, we can help future-proof our food system and our health.

We use plant milk alternatives because they are better for the environment. They use less land, less water and produce lower amounts of greenhouse gases.

meet the superstars:

Prebiotics

Oat straw

Passion flower

Ginseng

Plant fiber

Sacha inchi

99% of all granola products are packed in cheap plastic pouches that sourced from fossil fuels. We are thrilled to use a 100% compostable & recyclable box, made 60% of post-consumer plant materials. The rest 40% is made from renewable materials, sourced from sustainably managed forests, that grow back naturally. We use jars made out of 100% recyclable materials. We are currently working on a fully compostable packaging option made out of post-consumer recycled material for our lattes.